Tag Archives: greens
Chickpea & Collard Green Coconut Curry | kitchenoperas.com

Chickpea & Collard Greens Coconut Curry

One of my favourite ways to spend an evening with my dear friend Pem is in the kitchen.  We have had cooking dates since we first became friends in high school, trying this recipe of her mum’s for a party, or that recipe in a cookbook that got one of us really excited.  It’s the […]

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Collard Green Wrap with Roasted Veggies

I can officially thank Vegan MoFo for one of my favourite dinners ever. I wanted to post a recipe today, so I was inspired to pull together a bunch of stuff into my fridge into a meal. And it worked so well. Usually I take a bunch of leftovers, and put them in a tortilla […]

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Garlicky Spinach & Lentil Soup

I’ve been experimenting with the green garlic that I’ve been getting in my fabulous veggie box… it’s kind of like having fresh garlic, garlic scapes, leeks, and onions, all at the same time! I used all of the parts of the green garlic in this soup and it was oh-so delicious and garlicky without being […]

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Sister Socca with Indian Spices & Sister Socca Pizza

Guess who’s back? Back again. Heather’s back. Tell a friend. Guess who’s back? Guess who’s back? Guess who’s back? Guess who’s back? Heather’s back! And we decided to have another experimenting sister-date in the kitchen. This time, we were playing around with socca — a chickpea pancake from Nice of gluten-free proteiny deliciousness. [Heather says: Mmmmmmmmmmmmmm.] […]

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Quince & Brie Baguette

I think that any chutney/cheese combination would be fantastic on a baguette — mango chutney and brie, or cranberry chutney and goat’s cheese, or tomato chutney and cheddar.

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Collard Green & White Bean Spicy Chipotle Tacos

I used one of my favourite spicy peppers here: chipotle in adobo (smoked jalapeno peppers in a tomato sauce).

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Vegan Spanakopita Pie with Baked Almond Feta

Reader Sarina inspired me to come up with a vegan version of Spanakopita. I used coconut oil and a baked almond feta. And it’s totally worth making!!

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Ye’Abesha Gomen (Mild Collard Greens)

This is my new favourite way to prepare any greens. You could also use it to make delicious kale, or even chard.

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Spanakopita

One of my absolute favourite foods is Spanakopita — you know, the lovely Greek spinach pastry wrapped in phyllo dough.  Now I love everything to do with spinach, but somehow the flaky pastry/spinach combo is my favourite.  (And to Sarina, I promise I’m working on a vegan version for you, hopefully for October’s Vegan Month […]

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Sweet Potato & Roasted Garlic Gluten-Free Tart

Sometimes you just need sweet potatoes. And to herald the season of root veggies, I’ve put them in a savoury tart. This is not just any tart, this one is gluten-free and absolutely divine. I took it to a barbecue with our friends Mike & Tanya, and we really enjoyed slices of this tart along […]

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