Tag Archives: harissa

Kasha with Collard Greens

A new-to-me grain!  Buckwheat in its hulled grain form: buckwheat groats!  I’ve been using buckwheat flour for about a year now in all of my gluten-free baking, but I’ve only used the grain once before in a veggie burger.  It was time to try it out on its own! And it is so earthy and […]

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