Kitchen Operas

Be sure to take a moment to yourself when you first open the jar. The anise-cinnamon combination will instantly make your home more festive.

So remember the perfect pie dish that I got from Heather for Christmas, that we used for Heather’s Mushroom, Leek and Lentil Pie?  Well, we thought it was time to make a sweet pie in it! Heather loves the combination of chocolate and bananas, and said I could go to town creating a recipe.  So […]

We’ve been doing a lot of salads around here lately, and it’s been a lot of the same thing over and over again… delicious versions of either our veggie Caesar salad over Romaine or my lemony arugula salad.  But after a while, 2 salad options get a bit tiring, but we still want salad.  So […]

Two gorgeously fresh and leafy heads of baby bok choy showed up in my veggie box yesterday, and I immediately knew what was for dinner: Stirfry! One of my all-time favourite Japanese-inspired stirfries involves ginger, garlic, eggplant and a little bit of sweetness (usually from scary refined sugar).  I’ve been craving this stirfry for the […]