This is my absolute favourite hummus that we have made so far this month. We wanted it to be full of pickle flavour, so we used fresh dill, lots of garlic, and garlicky dill pickles. The resulting flavour is full of delicious dill and takes us back to memories of eating dill pickle potato chips!
Ashley is my co-hummus-blogger this month and she’s back to talk about our most ridiculous hummus adventure so far: peeling chickpeas. Yes, really. I feel like I should have something PROFOUND to say in the post that inspired this whole month. But I don’t. Wait, you’ll see. ==== One day I found Smitten Kitchen’s recipe […]
Along with our huacamole adventure this weekend, Ashley and I made a second Mexican-inspired hummus to top our corn flatbreads (arepas). We thought that along with a guacamole hummus, we also needed a salsa hummus. And so Hummusalsa was born! The texture on this hummus is totally different from the huacamole — instead of being […]
My hummus-month-co-creator (Ashley from the blog Dancing Through Life) is back with a hummus we invented this weekend. I really love this “huacamole” (aka. avocado hummus) and even had it in a gluten-free burrito this morning for breakfast along with black beans, onion sprouts, Daiya vegan cheddar, salsa, and chipotles. I think it’s even better […]
Guys, there’s a lot of hummus around here. Ash and I got together this weekend to get our hummus action on for Vegan MoFo and by now we have eaten a lot of hummus. We are both turning into chickpeas. In fact, yoga and chickpeas are combining in our minds and we are practicing chanasana […]
My hummus-partner-in-crime (Ashley from the blog Dancing Through Life) is back with her favourite hummus. We have exchanged so many hummus text messages this week for Vegan MoFo, it’s not even funny. I’m so excited to get to taste this hummus tomorrow, I think the parsley would be a great addition to hummus — in […]
I made a hummus at the beginning of the summer, and it was one of my favourites yet — Kale & Garlic Scape Hummus! That curly green bit on top is a garlic scape. Garlic scapes are the flower stalks that come out of the garlic bulb. The scapes need to be harvested so that […]
If yesterday’s hummus was bright and lemony with a bit of a zip from the spices, today’s hummus is the opposite. Toasted sesame oil makes this hummus dark and nuttty. In fact, you could call this Triple Sesame Hummus because it has sesame three ways: Toasted sesame oil, toasted sesame seeds, and sesame paste (tahini). […]
Over the years I have made many batches of hummus, but there’s one I make all the time. And so for our first Vegan MoFo 2013 hummus recipe what better place to start than the one I make all the time? This is my “House Hummus”. I’ve taken it to my gluten-free bread baking classes, […]
My hummazing co-conspirator (Ashley from the blog Dancing Through Life) is writing today to explain why on earth we are spending an entire month blogging about hummus. Tomorrow, we start with the recipes! It all started with a conversation about peeling chickpeas. Linz and I were at brunch way back in March and started chatting […]
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