Before leaving for our honeymoon in Paris, I asked my friends on Facebook for any Parisian suggestions. Everyone responded with delicious things to eat, and the treat that our friends recommended over and over was “an ice cream at Berthillon on Île Saint-Louis”. Well. I am not one to turn down ice cream. And after […]
So the fiancé picked up some gorgeous raspberries from “The Berry Guy”, and I got to do something with them. An excellent plan. Just like I did for my Gluten-Free Roasted Rhubarb & Strawberry Polenta Cake, I opened up Nigel Slater’s Tender, Volume 2 (it’s the fruit book, Volume 1 is the veggie one), and thought […]
There was an interesting and inspiring post on Michael Ruhlman’s blog yesterday, discussing a new book from Lee Kravitz, Unfinished Business. Kravitz was fired from his position as editor at Parade magazine, and decided to finish off his life’s unfinished business. Great concept, and over at Ruhlman’s blog, there is the most interesting discussion going […]
Kitchen Operas 