Kitchen Operas

I’m loving my buckwheat lately, and thought I’d try my hand at a gluten-free vegan mushroom gravy to go with it, after I was inspired by a suggestion of kasha & mushroom gravy in the amazing vegan cookbook, Veganomicon. I thought I’d experiment with buckwheat flour instead of wheat flour in the gravy, as the […]

A new-to-me grain!  Buckwheat in its hulled grain form: buckwheat groats!  I’ve been using buckwheat flour for about a year now in all of my gluten-free baking, but I’ve only used the grain once before in a veggie burger.  It was time to try it out on its own! And it is so earthy and […]