Kitchen Operas

While we were up on Lake Huron this summer, I had the opportunity to spend a little more time in the kitchen than usual.  So I embarked upon a kitchen adventure: making pupusas.  You may remember pupusas from my post about Emporium Latino in Kensington Market.  They are Salvadoran corn breads stuffed with savoury fillings, […]

Once upon a time, earlier this summer, Ashley took me to a secret vegetarian- and gluten-free-friendly brunch spot: E.L. Ruddy Co. Café.  They do all sorts of vegetarian, vegan, and gluten-free muffins in a super-cute space with a really chill vibe. I ordered the Yelapa — scrambled eggs (or tofu), home fries, “refried” beans, housemade salsa, […]