Kitchen Operas

I love this idea of little lasagnas in muffin cups.  If you’re looking for portion control, baking teeny lasagnas like this will do it for you.  Or they’re just totally cute and insanely delicious. Mini lasagnas are also super easy to freeze for easy dinners later on.  And with how busy we’ve been around here […]

It’s Fall, and it’s getting chilly here, so it’s all squash all the time.  And this time, it’s a lasagna! I changed up the squash, and this time sliced a butternut squash lengthwise and popped it in the oven.  (If you’d like proper directions, check out: my post on how to roast squash). Along with […]