My fabulous friend Dani has a fabulous holistic nutrition & mindful living blog over at Enlightened Life. I love reading her recipes, and subscribe to her blog updates. This morning, I rolled over in bed and checked my emails. I was delighted to see a recipe for Orange Cacao Goji Balls on Dani’s site! I […]
It’s like a cross between a cake and a crumble (a cakeble? crumbake?) with a cakey bottom, fruity middle, and crumbly top…
I needed a healthy breakfast that was easy and quick in the mornings. So I found something that I could make once and then keep around to heat quickly in the mornings and get my nutrition in without thinking! I’d been seeing baked oatmeal all around the blogosphere, and decided I needed to make a […]
This granola is made with Kamut and Ginger, and it makes you feel all toasty warm and happy inside. I think I’ll be using kamut flakes in granola forever more.
I think one of the basics you need up your kitchen sleeves is a good tart dough. If you have a savoury one and a sweet one, you’re good to go. Well, when I was thinking about making my first dinner as part of Vegan MoFo, I knew I needed a vegan sweet tart dough, […]
Growing up, my Mum and I used to make muffins together. As the stories go, when I was really little (around 2 years old), she didn’t know what to do with me to keep me occupied all day. So we made muffins. I was small enough to sit under the counter without my head touching […]
Two gorgeously fresh and leafy heads of baby bok choy showed up in my veggie box yesterday, and I immediately knew what was for dinner: Stirfry! One of my all-time favourite Japanese-inspired stirfries involves ginger, garlic, eggplant and a little bit of sweetness (usually from scary refined sugar). I’ve been craving this stirfry for the […]
Kitchen Operas 