Kitchen Operas

This marmalade is a perfect taste of sunshine for midwinter. It’s made from Meyer lemons, (possibly a cross between a lemon and a mandarine orange), which are lovely sweet lemons with the most gorgeous bright scent. It’s from Marisa McClellan’s awesome book Food in Jars, which I cannot recommend highly enough (and got from Heather […]

Ohhhh my goodness do I have a story to tell you with this one… I was working throughout March, very diligently on my Daring Bakers‘ March challenge: Orange Tian. The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based […]