The first time Ashley and I made arepas was last summer for Vegan MoFo. We had a bit too much hummus around, and needed a different way to eat them — so we put our Mexican-inspired Huacamole and Hummusalsa to good use topping our arepas. Since then, I’ve been making arepas as an easy weeknight […]
All I can say is, once you’ve gone homemade you can never go back… with Homemade Corn Tortillas, that is! Mr. KitchenOperas and I have been spoiled with divine Mexican food at a local restaurant: El Catrin, in the Distillery District here in Toronto (18 Tank House Lane). Last week we went for a lunch-time […]
Once upon a time, earlier this summer, Ashley took me to a secret vegetarian- and gluten-free-friendly brunch spot: E.L. Ruddy Co. Café. They do all sorts of vegetarian, vegan, and gluten-free muffins in a super-cute space with a really chill vibe. I ordered the Yelapa — scrambled eggs (or tofu), home fries, “refried” beans, housemade salsa, […]
Guys, there’s a lot of hummus around here. Ash and I got together this weekend to get our hummus action on for Vegan MoFo and by now we have eaten a lot of hummus. We are both turning into chickpeas. In fact, yoga and chickpeas are combining in our minds and we are practicing chanasana […]
Kitchen Operas 