Tag Archives: Mexican oregano
Curtido (Vinegar Coleslaw) | kitchenoperas.com

Curtido (aka. The Best Coleslaw Ever)

While we were up on Lake Huron this summer, I had the opportunity to spend a little more time in the kitchen than usual.  So I embarked upon a kitchen adventure: making pupusas.  You may remember pupusas from my post about Emporium Latino in Kensington Market.  They are Salvadoran corn breads stuffed with savoury fillings, […]

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Hummusalsa (Tomato Hummus)

Along with our huacamole adventure this weekend, Ashley and I made a second Mexican-inspired hummus to top our corn flatbreads (arepas).  We thought that along with a guacamole hummus, we also needed a salsa hummus.  And so Hummusalsa was born! The texture on this hummus is totally different from the huacamole — instead of being […]

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