Mussels with Green Onion, Parsley & White Wine
These are very-almost Moules Marinières — the classic French preparation of mussels with white wine, shallots, parsley and butter… They are a simple dish of mussels that is absolutely more than the sum of its parts! Louise and I have been talking about all the omnivorous options I now have open to me, and I […]
Kitchen Operas 