Ohhhhhh I love a sweet treat. And in Chiang Mai we discovered a few delicious things!!!! First up, Khanom Nang Led — our guide described them as “sweet crispy rice crackers”: Once upon a time, these treats were originally made from the crusty bits of rice left behind at the bottom of the rice pot […]
So what’s a girl to do with leftover mung beans? (Holy cow, a small amount dried turns into a huge amount of cooked mung beans!) Why, make latkes of course! These would probably be better called fritters, patties, or even croquettes (like my White Bean, Parsley & Chive Croquettes!), but the texture and smell reminds […]
I feel like I have mastered the power of the universe: I have grown my own sprouts!! It has been so exciting to test-drive the sprouting process: soak seeds, hang them to dry, rinse twice a day, voila sprouts! Seriously, that’s how easy it is. And there are all kinds of contraptions you can use […]
Kitchen Operas 