Kitchen Operas

This is my new favourite way to prepare any greens. You could also use it to make delicious kale, or even chard.

So if you’ve decided you want to master Ethiopian food like you’ve been eating in restaurants, you’d better start making yourself some spiced oil to cook with.  And if you are doing it while you’re celebrating Vegan Mofo, you’d better figure out how to do it without butter. A great resource for vegan (and gluten-free!) […]