Tag Archives: nutmeg
Mulled Wine Spices | kitchenoperas.com

Mulled Wine

Cinnamon, star anise, nutmeg, cloves & cardamom are instant bringers of festive cheer. This is a warming holiday beverage that will make your entire home smell like joy.

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Baked Oatmeal

Baked Apple Cranberry Steel Cut Oatmeal

I needed a healthy breakfast that was easy and quick in the mornings.  So I found something that I could make once and then keep around to heat quickly in the mornings and get my nutrition in without thinking!  I’d been seeing baked oatmeal all around the blogosphere, and decided I needed to make a […]

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Butternut Tortellini

Butternut Squash Tortellini in a Sage Butter

As delicious as the Chanterelle Tortellini Aglio e Olio were, Louise and I decided that we wanted a second stuffed-pasta option.  And so, Butternut Squash Tortellini in a Sage Butter were born: This is a very traditional combination of flavours, and for very good reason.   Butternut squash + sage = heaven. And on a side […]

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Vegan Niter Kibbeh (Ethiopian Spiced Oil)

So if you’ve decided you want to master Ethiopian food like you’ve been eating in restaurants, you’d better start making yourself some spiced oil to cook with.  And if you are doing it while you’re celebrating Vegan Mofo, you’d better figure out how to do it without butter. A great resource for vegan (and gluten-free!) […]

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Kamut Ginger Granola for Mum

This granola is made with Kamut and Ginger, and it makes you feel all toasty warm and happy inside. I think I’ll be using kamut flakes in granola forever more.

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Kamut & Pumpkin Porridge

When the weather starts to get that Fall chill, I want pumpkin. And porridge. So I put the two together. And it is perfect.

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Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

My dear friend Louise posted a Pumpkin Smoothie on her blog, and I needed one too! Seriously, it’s like pumpkin pie in a glass. And it will fill you up.

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Swiss Chard & Onion Tart (with a Chickpea Flour Crust!)

I’ve been dreaming of savoury tarts.  I love them so.  And when a lovely bunch of Swiss chard arrived with its ruby red stems in my veggie box, I started dreaming of a Swiss chard tart. (Please ignore the photo quality… these are phone photos, as I’ve put my camera in a safe place.  You […]

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Maple Squash Butter

Sometime last year, I lent my copy of Moosewood Restaurant Celebrates to my fabulous foodie friend, Louise.  And then I forgot about it. Louise then brought me one of the most delicious things I’ve ever tasted: pumpkin butter!   Oh my word, similar to apple butter, but made with pumpkins, this is a spread perfect for […]

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Pumpkin Spice French Toast

I love French toast, and it seems to have become my Monday morning treat.  In a change from my regular Almond French Toast, I thought I’d try something new and mix some of my leftover pumpkin puree into the batter.   The French toast was a little bit soggier than usual with the extra pumpkin, […]

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