Tag Archives: olives

Black Olive Tapenade

Alright, on the theme of entertaining, I’ve got another appetizer for you. If you want to impress people with a dip, this is the one to go with. It’s a deep, dark, black olive tapenade. (Photo courtesy of the talented Dominic Tremblay: @d_tremblay on Twitter) And the secret is to use sundried black olives — […]

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Zucchini Noodles à la Grecque

Zucchini noodles!!!!!!  And the term “à la Grecque” (in the Greek-style) here refers to the black olives and feta that I’ve added to these zucchini noodles. “Zucchini Noodles?” you may be asking.  Yes, zucchini noodles!  They are a wonderful veggie treat brought to you by my new contraption: a vegetable spiral slicer!  You put your […]

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