Tag Archives: Ottolenghi
Roasted Squash with Tahini and Lemons | kitchenoperas.com

Roasted Squash with Tahini & Lemons

Happy Happy New Year, my dear Kitchen Operas readers! How lovely it has been to spend time with family, friends, and relaxing over the holidays — I hope you all had wonderful celebrations as well. Mr. KitchenOperas and I hosted dinner for 17 (!!!) on Christmas Eve, and had such a lovely time with everyone. […]

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White Bean, Parsley & Chive Croquettes with Arugula & Horseradish Sauce

So by now (if you are a regular Kitchen Operas reader) you probably know all about my friend Louise. You know, my foodie friend who made macarons with me, who introduced me to turning squash into “jam”, who convinced me I could poach an egg, who has mulberry and quince trees (!), who likes all […]

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