Kitchen Operas

Blueberry Whole Wheat Pancakes of Love

Do you know what the world’s best addition to pancakes is?  Currants.  My favourite part of eating these currant pancakes?  When the juicy currants pop in your mouth mid-bite!  Divine! Somehow, heating up currants brings out so much of their natural sweetness.  They are quite tart in their natural state (which I love), but I […]

Woooo!  A celebration is in order!  Yesterday’s Red Quinoa Salad was my 100th blog post on Kitchen Operas!  It’s been such fun for me to start this blog, and here’s to many hundreds more!!! I would love to say a huge thank you to all of you who read, subscribe to, and comment on the […]

It seems that no matter how I tweak Yumarama’s World’s Best Pancakes Recipe, I can’t go wrong.  It really does make the world’s best pancakes… and this being my week of flatbreads, I’d like to share my version of them with you.  My friend Louise‘s family has a sugar bush, and I am lucky enough […]

I’m currently experimenting with flatbreads . . . and you know me, experimenting = obsession. Experiment # 1 involved some whole wheat & oatmeal sourdough pancakes.  I’ll do a blog post on them soon, yum. And today was Experiment #2: Chickpea Flour Pancakes, after inspiration from a few places around the web, including: Mark Bittman’s […]