Dark Chocolate Pavlovas with Saffron Vanilla Crème
Time for another Daring Bakers‘ Challenge! And this time, there’s chocolate! The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. For […]
Kitchen Operas 