Tag Archives: Pem

Thai Red Curry Quinoa

Ohhh, this curry is definitely in my top 5 meals.  We make it at least once a week around here, and get even excited that it’s leftover night the next day. The recipe originally started out as one from a cookbook belonging to my friend Pem, The Kundalini Yoga Cookbook.  This cookbook uses ‘handful’ measures […]

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Kale & Lentil Dal

This warming-to-the-core lentil dish is perfect for today: our first day of snow!  Granted, it was just flurries, but we had snow!! Today was also my first day of Meghan Telpner’s 5 Days Low Glycemic Eating Challenge.  I had to get creative at lunch out, and so had egg salad on a bed of greens […]

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