Kitchen Operas

Reader Sarina inspired me to come up with a vegan version of Spanakopita. I used coconut oil and a baked almond feta. And it’s totally worth making!!

One of my absolute favourite foods is Spanakopita — you know, the lovely Greek spinach pastry wrapped in phyllo dough.  Now I love everything to do with spinach, but somehow the flaky pastry/spinach combo is my favourite.  (And to Sarina, I promise I’m working on a vegan version for you, hopefully for October’s Vegan Month […]