Tag Archives: pie crust

Heather’s Mushroom, Leek & Lentil Pie

She’s baaaaaaaaaaaaack, and she’s got a leek: My sister, Heather, and I teamed up with leek “Henry” (apparently named after her car) to create a new veggie pie.  Yes, this is my second veggie pie this week, but sometimes you just need pie. [Heather says: I like pie.] Heather loves mushrooms, and puts them in […]

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Roasted Root Vegetable & Leek Pie in a Whole Wheat Crust

This pie is based on my WWII Woolton Pie.  As back during WWII, the British were eating under food rationing, they often made pies with a lid and no bottom crust.  We’ve gotten used to it around here, and do most of our savoury pies with only a top crust.  If you want a double […]

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