Kitchen Operas

Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Alton Brown, Oeufs en Meurette from Cooking with Wine by Anne Willan, and Homemade Sundried Tomato & Pine Nut Seitan Sausages (poached) courtesy of Trudy of Veggie num num. This recipe […]

Back in June, I posted my Culinary Bucket List: a list of 15 things I want to accomplish in the kitchen — and one of them has daunted me for a very long time: poached eggs. So let me show you a photo: I did it!  I poached my first egg! And it was delicious! […]