Kitchen Operas

I think one of the basics you need up your kitchen sleeves is a good tart dough.  If you have a savoury one and a sweet one, you’re good to go.  Well, when I was thinking about making my first dinner as part of Vegan MoFo, I knew I needed a vegan sweet tart dough, […]

I had a small holiday tea party for a few of my girlfriends last week, and wanted to make one really special baked treat. After making Kim Boyce’s 100% Whole Wheat Chocolate Chip Cookies from her amazing Good to the Grain, I’ve wanted to try every other recipe in the book.  And the one that […]