Sometimes you just need sweet potatoes. And to herald the season of root veggies, I’ve put them in a savoury tart. This is not just any tart, this one is gluten-free and absolutely divine. I took it to a barbecue with our friends Mike & Tanya, and we really enjoyed slices of this tart along […]
The boyfriend and I have really enjoyed watching old episodes from a TV show called the Supersizers series this year. The show is hosted by Giles Coren and Sue Perkins, who spend a week reenacting interesting time periods, like the Edwardian or Regency Eras. In one of their shows, they revisit Wartime Britain — where […]
I ended up with leftover potato filling from August’s Potato & Cottage Cheese Pierogi, and was struck with inspiration: extra potato filling should be wrapped in phyllo and baked as an appetizer! The easiest phyllo wrapping that I do is the method I use to create my Moroccan Baklava Snake: I use two sheets of […]
Oh, I have been waiting for a month to try this Daring Cooks’ challenge and share it: Pierogi! The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one […]
The boyfriend’s Dad is from Trinidad, and I love curries. So naturally, whenever he’s cooking, I’m in the kitchen, spying and taking copious notes. This curry is one of my absolute favourites, that I learned a few years ago and have since made my own: channa (chickpea) and aloo (potato). It’s the base curry for […]
Kitchen Operas 