Tag Archives: preserving

Fermentation Class with Well Preserved

Last week, I did something on a bit of a whim. I went to a fermentation class at the Cookbook Shop, taught by Joel and Dana from Well Preserved (my latest very favourite preserving blog). And I’m ever so glad I did. Ever since my canning workshop last fall, I’ve been excited about preserving and […]

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Meyer Lemon Marmalade

This marmalade is a perfect taste of sunshine for midwinter. It’s made from Meyer lemons, (possibly a cross between a lemon and a mandarine orange), which are lovely sweet lemons with the most gorgeous bright scent. It’s from Marisa McClellan’s awesome book Food in Jars, which I cannot recommend highly enough (and got from Heather […]

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Spiced Honey Plums

Be sure to take a moment to yourself when you first open the jar. The anise-cinnamon combination will instantly make your home more festive.

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Daring Cooks: Food Preservation – Canning & Freezing

The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home […]

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