For all the Canadians in the crowd — Happy Thanksgiving!!!! We were so thankful to be able to celebrate with family and friends last night. And our wonderful host, Michael, was sweet enough to accommodate all of our food challenges: one gluten-free vegetarian-blogging-vegan-for-the-month (me!), one vegetarian, two omnivore mushroom-haters, and two omnivores who will eat […]
When the weather starts to get that Fall chill, I want pumpkin. And porridge. So I put the two together. And it is perfect.
My dear friend Louise posted a Pumpkin Smoothie on her blog, and I needed one too! Seriously, it’s like pumpkin pie in a glass. And it will fill you up.
The last stop on our whirlwind tour through India was the city of Delhi. Delhi was recently modernized for the 2010 Commonwealth Games — the city developed new transit, cleaned up the roads, and did tons of building. The taxis are known as “Tuk-Tuks”, and they are powered by Clean Natural Gas (CNG): It was […]
Sometime last year, I lent my copy of Moosewood Restaurant Celebrates to my fabulous foodie friend, Louise. And then I forgot about it. Louise then brought me one of the most delicious things I’ve ever tasted: pumpkin butter! Oh my word, similar to apple butter, but made with pumpkins, this is a spread perfect for […]
I love French toast, and it seems to have become my Monday morning treat. In a change from my regular Almond French Toast, I thought I’d try something new and mix some of my leftover pumpkin puree into the batter. The French toast was a little bit soggier than usual with the extra pumpkin, […]
Inspiration strikes again, threefold: Whole Wheat Muffins from Mark Bittman!! For some reason, reading about Whole Wheat Muffins on his New York Times blog made me desperate to make muffins. Now. With pumpkin. Inspired by all the non-wheat flours in my pantry, I had to try something gluten-free. Meghan Telpner’s Turmeric Tea (like Chai, with […]