Quinoa & Buckwheat Gluten-Free Bread
This multi-grain loaf uses half buckwheat and half quinoa flour. The combination makes a dense and nutty multi-grain bread, with a crispy crust and a soft crumb.
Tag Archives: quinoa flour
Gluten-Free Cappuccino Quinoa Muffins
My lovely friend Nicole and I are both members of our local art gallery. While we were there, we got to talking about what I’d been cooking lately. I told her all about Ashley’s Fatayer, and about our new breakfast favourite (a variation on my Huevos Mildred, recipe coming soon). We got so excited about […]
Banana Coconut Bread (Gluten-Free and Dairy-Free!)
Sometimes the world comes together just the way you need it to. I had a bunch of bananas going over-ripe on the counter, a recipe from pinterest …
Apple Cinnamon Mini Muffins (Vegan & Gluten-Free!)
Growing up, my Mum and I used to make muffins together. As the stories go, when I was really little (around 2 years old), she didn’t know what to do with me to keep me occupied all day. So we made muffins. I was small enough to sit under the counter without my head touching […]
Lavender & Lemon Quinoa Bars
Ok, food blogging is just so neat! I love the reciprocal recipe factor: The Lavender & Lemon Pound Cake I created (based on this recipe) became these Lavender, Lemon and Honey Soft Oat Bars over at one of my most favourite blogs: Food Blog and the Dog. So of course, I had to see if […]
Kitchen Operas 