Ever since I made the Pizza Tart for Easter, I’ve been craving another savoury tart. So I thought I’d experiment with my original tart, and make a version that was a bit easier for a weeknight. It is finally spring here, which means it’s ramp season!!!!!! Ramps are one of my favourite (and alas, short […]
Oh my goodness, I feel like I have so very much catching up to do with you all! So I’m going to cram a bunch of foodie goodness into one post and then get back to recipes for all the new stuff going on in this kitchen! Before this lovely weather rolled around, we were […]
Dear Mum, It was supremely wonderful to celebrate Mother’s Day with you this weekend, both at our low-glycemic family cooking class with Meghan, who created an awesome menu for us, full of Cold Rolls with Almond Dipping Sauce: Pear, Avocado, and Arugula Salad: Curried Cauliflower & Root Veggie Soup: Cauliflower Tabouli: Almond Flax Veggie Burgers: […]
So, the veggie box I’ve been waiting for came yesterday: the one with the first ramps (wild leeks) and nettle greens of the season!!! Now, I’ve never had stinging nettle greens before, but I’ve decided they count as a Superfood for Meghan’s 5 Days Superfoods challenge, because they’re green and leafy and 40% protein. Plus, […]
Kitchen Operas 