Tag Archives: ricotta
Whole Milk Ricotta | kitchenoperas.com

Cheesemaking: Whole Milk Ricotta

Ok. Cheesemaking can be so much easier than I ever thought. I’ve made Ricotta for the first time this week, and now I’m hooked!!! It all started when my fellow Curd Nerd, Louise, sent me a link where Culture magazine talked about cheeses you could make in less than an hour.  Louise and I have […]

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Chanterelle Tortellini Aglio e Olio (in a garlic & olive oil sauce)

So now that you know how to make your own Fresh Egg Pasta, you can get on with Operation Tortellini and start stuffing delicious vegetables into divine dough! As a very first hint, if you’re going to make stuffed pasta, make the filling first so it can rest while you make the pasta. And if […]

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