Today is the birthday of my wonderful sister, Heather, who is just getting interested in food, cooking, and baking! And there is one thing I think every sister needs to know — it’s how to roast a tray of veggies. If you know how to roast vegetables, you can do so many wonderful things with […]
I can officially thank Vegan MoFo for one of my favourite dinners ever. I wanted to post a recipe today, so I was inspired to pull together a bunch of stuff into my fridge into a meal. And it worked so well. Usually I take a bunch of leftovers, and put them in a tortilla […]
This pie is based on my WWII Woolton Pie. As back during WWII, the British were eating under food rationing, they often made pies with a lid and no bottom crust. We’ve gotten used to it around here, and do most of our savoury pies with only a top crust. If you want a double […]
Kitchen Operas 