Kitchen Operas

Ever since I started eating gluten-free, there have been a few comfort foods that I have been craving, and haven’t yet found a substitute for: stuffed pasta, dumplings, calzones, spring rolls, gnocchi, tiramisu, malt vinegar, Maltesers, and beer. The other day, Mr. KitchenOperas and I went for an afternoon stroll in the neighbourhood.  And we […]

As delicious as the Chanterelle Tortellini Aglio e Olio were, Louise and I decided that we wanted a second stuffed-pasta option.  And so, Butternut Squash Tortellini in a Sage Butter were born: This is a very traditional combination of flavours, and for very good reason.   Butternut squash + sage = heaven. And on a side […]