Along with our huacamole adventure this weekend, Ashley and I made a second Mexican-inspired hummus to top our corn flatbreads (arepas). We thought that along with a guacamole hummus, we also needed a salsa hummus. And so Hummusalsa was born! The texture on this hummus is totally different from the huacamole — instead of being […]
Ok, for one last blast of summer entertaining, you need to make these. I hosted a Pampered Chef party this summer, along with my Mum and my friend Heather, where we made these amazing appetizers. And they are the easiest and most-impressive little delicious nibbles. So now you get the recipe! We used nectarines, green […]
I’d never worked with tomatillos until this weekend, and I think they’re going to become a new staple around here. I managed to pick up all of my “San Miguel at Home” produce, including tomatillos, at Emporium Latino (243 Augusta Avenue, in Kensington Market). And somehow I got out of the shop without picking up […]
Kitchen Operas 