Kitchen Operas

Molly Katzen says these pickled onions “keep practically indefinitely” in the fridge, but I don’t think a batch will last you that long.

So by now (if you are a regular Kitchen Operas reader) you probably know all about my friend Louise. You know, my foodie friend who made macarons with me, who introduced me to turning squash into “jam”, who convinced me I could poach an egg, who has mulberry and quince trees (!), who likes all […]