So we all have colds in Casa del Kitchen Operas right now… so it was time for spicy soup. Our usual cold remedy of choice is either a big bowl of Tom Yum with Brown Rice Vermicelli or Miso & Coconut Soup with Soba Noodles. However, we had a craving around these parts for Thai […]
It’s Fall, and it’s getting chilly here, so it’s all squash all the time. And this time, it’s a lasagna! I changed up the squash, and this time sliced a butternut squash lengthwise and popped it in the oven. (If you’d like proper directions, check out: my post on how to roast squash). Along with […]
Thank you, Jamie Oliver. I usually don’t do this, but today I picked up the latest Jamie Oliver magazine, (Issue 10, June 2010), and while flipping through I stopped on the Vegetable Tartlets recipe, and declared we needed to have them for dinner. Usually, there’s an intricate process of sticky notes, adding to the To […]
Kitchen Operas 