Tag Archives: squash

How to Roast Squash

The very best part of Fall?  Squash! Pumpkins!! Roasted Veggies!  (And ignoring the bloggers from the Southern Hemisphere who are posting luscious spring/summer fruit finds!!! — Katey and Kate, I’m looking at you!) I love roasted squash, and acorn squash is no exception!  You don’t need to worry about adding any sweet stuff (although you’re […]

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Daring Cooks: Food Preservation – Canning & Freezing

The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home […]

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Roasted Butternut Squash with Sage & Pomegranate

Another “keeper” recipe from Bonnie Stern: roasted butternut squash. First of all, how can you not love these colours?  Just looking at this platter makes you want to eat squash.  And it’s so good for you.  I think I’m into orange food right now… (Thai Roasted Veggies?  Carrot Koshambri?  Baked Falafels?  Roasted Parsnip & Carrot […]

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