So the fiancé picked up some gorgeous raspberries from “The Berry Guy”, and I got to do something with them. An excellent plan. Just like I did for my Gluten-Free Roasted Rhubarb & Strawberry Polenta Cake, I opened up Nigel Slater’s Tender, Volume 2 (it’s the fruit book, Volume 1 is the veggie one), and thought […]
You know how I said that my Whole Wheat Toblerone Cookies were my favourite cookies ever? Move over Toblerone Cookies, there’s a new Whole Wheat Cookie in town – the Whole Wheat Compost Cookie. I’ve been hearing a lot about Christina Tosi and the amazing treats she’s whipping up at Momofuku Milk Bar in New […]
Molly Katzen says these pickled onions “keep practically indefinitely” in the fridge, but I don’t think a batch will last you that long.
Oh yes. You read that right. Chai Tea flavoured simple syrup. Ok, I know it’s sugar… but bear with me, because this syrup is so lusciously flavoured that all you need is a little bit (less than a teaspoon!) to infuse the full-of-spice Chai flavour! I’ve been experimenting with it on everything, and have found […]
You know you’ve got a best friend when she demands a birthday post… so in her honour I present Cranberry & Chocolate Banana Cookies of Birthday Celebration!
Happy New Year, to all of you celebrating! I hope that 2011 brings you joy, health, happiness, love, and many delicious moments! I’m still catching up on blogging my favourite holiday food around here, and there is one treat I make every year for the holidays: dark chocolate truffles filled with caramel. And not just […]
Kitchen Operas 