Now that I’m all caught up blogging my most recent trip to Thailand and Hong Kong, I’m just dying to tell you all about what’s been going on in my kitchen! In April, I celebrated Ash’s birthday with her potluck-style. I was thinking of bringing cold rolls, and then I got excited at the idea […]
Tonight was veggie roasting night around here — I did up a big batch of parsnips, carrots & sweet potatoes and then also had some Brussels Sprouts in the fridge. Seeing as I had the oven on anyway, I thought I’d roast them too. There’s a little bit of alchemy that happens when you roast […]
Let’s pretend you’re having a dinner party. And twenty minutes before the guests arrive, you realize you forgot to buy a baguette to go with the stew! What’s a good host to do but make some quick flatbreads? Of course, there’s no time to wait around for dough to rise — but that’s no problem, […]
Ohhhh, I am really loving all of these Spring greens making their way into my kitchen! Stinging nettle greens are back (you can read about my first experience with the scary beasts), and I wanted to try them in a little lemony pastry bite. As I couldn’t spend the whole afternoon in the kitchen, I […]
Ok, this recipe is for all my Kale-Fiend friends out there: Ashley, Pem, Louise, Paul, and Caitlin. (Caitlin, if I make you kale, will you stay home instead of moving to Vancouver?) I’ve been seeing on the foodblogs lately that one can eat kale raw in a salad, as long as you give it a […]
Ok, these Kale Chips are unbelievably awesome. They’re a recipe from Meghan Telpner, and if you can don’t believe that something delicious can be good for you, this is totally the recipe to convert you. We had these as a side dish/appetizer with the Thai Red Curry Quinoa the other night, and it was divine. […]
Kitchen Operas 