I love this idea of little lasagnas in muffin cups. If you’re looking for portion control, baking teeny lasagnas like this will do it for you. Or they’re just totally cute and insanely delicious. Mini lasagnas are also super easy to freeze for easy dinners later on. And with how busy we’ve been around here […]
Today is the birthday of my very dearest friend: Pemma. We have had so many adventures together from escapades in the kitchen to musical fun and traveling! Pem likes bugs. And makes friends with them at restaurants: And she is a secret spy… when it comes to the intrigue of avocados: She has such a […]
Thank you, Jamie Oliver. I usually don’t do this, but today I picked up the latest Jamie Oliver magazine, (Issue 10, June 2010), and while flipping through I stopped on the Vegetable Tartlets recipe, and declared we needed to have them for dinner. Usually, there’s an intricate process of sticky notes, adding to the To […]
So… have you been waiting with baited breath to see what I’d do with the Garlic Scape Pesto? Well, it desperately needed to be combined with some pasta for dinner, and this is the garlicky result: Orzo with Garlic Scape Pesto. I wanted to up the veggie content here, and used the flavours that the […]
So the boyfriend and I have been buying pre-made Wheatberry Salad at our local grocery store’s deli counter, and finally decided we could do it better ourselves — and healthier and cheaper, too! There is definitely less sugar in our version than the store-bought one, and a much higher veggie-to-grain ratio. We like it that […]
Kitchen Operas 