
Ye’Takelt Allecha (Gingery Root Vegetables)
As a part of a great Ethiopian dinner, it’s great to have contrasting flavours and textures. So let’s say you have some gorgeous collard greens (ye’abesha gomen), it’s great to also have a spicy smooth stew (like spicy lentils, recipe tomorrow) and then some veggies in big chunks. For my Ethiopian dinner, I chose to […]