Happy Happy New Year, my dear Kitchen Operas readers! How lovely it has been to spend time with family, friends, and relaxing over the holidays — I hope you all had wonderful celebrations as well. Mr. KitchenOperas and I hosted dinner for 17 (!!!) on Christmas Eve, and had such a lovely time with everyone. […]
There’s something about the crunch of the sesame seeds, the smoothness of the tahini and the richness of the chocolate that makes these so good and satisfying.
Ohhh yum. I like this salad so much I’ve had it for lunch two days in a row. On day one, it looked like this (spiral-cut zucchini & carrots thanks to my veggie spiral slicer!): On day two (today), I got creative and added some extra stuff: I liked the “extra stuff” so much that […]
Kitchen Operas 