Kitchen Operas

Thank you, Jamie Oliver. I usually don’t do this, but today I picked up the latest Jamie Oliver magazine, (Issue 10, June 2010), and while flipping through I stopped on the Vegetable Tartlets recipe, and declared we needed to have them for dinner. Usually, there’s an intricate process of sticky notes, adding to the To […]

I may indeed be obsessed with polenta in my desserts. Evidence #1: Mulberry Lemon Polenta Muffins Evidence #2: Rhubarb, Pear & Ginger Crisp with Polenta Topping Evidence #3: These Gooseberry Polenta Tartlettes But you know what? I love polenta in my desserts.  It adds that crunchy texture that is just divine.  I can’t help it, […]