Kitchen Operas

Yet another massaged kale salad!  We can’t stop with the kale around here, and this kale salad with tempeh is a great new addition to the repertoire.  Tempeh (fermented soybeans) is a great way to get some extra protein in, much like omnivores tend to throw grilled chicken or fish onto their salads, I do […]

Sometimes you need a sandwich, and sometimes you’re craving tempeh and avocado. If you don’t know tempeh, it’s a fermented soybean product (doesn’t that sound delicious?  I promise you, it’s great!), which originated in Indonesia, and tastes great in curries.  It’s on the richly umami side of veggie proteins, with a bit of a mushroom-y […]