Along with our huacamole adventure this weekend, Ashley and I made a second Mexican-inspired hummus to top our corn flatbreads (arepas). We thought that along with a guacamole hummus, we also needed a salsa hummus. And so Hummusalsa was born! The texture on this hummus is totally different from the huacamole — instead of being […]
Ok. You know how I like Tex Mex breakfast… well, I’ve gone and done it again. This time I’ve made “Huevos Mildred” — kind of like huevos rancheros, but inspired by the Huevos Monty at Mildred’s Temple Kitchen here in Toronto. The menu at Mildred’s changes all the time, but one of the constants on […]
This is one of my tried and true recipes that I have been making (and tweaking) for over ten years. It’s a family stand-by, and I know it works because my Mum often requests “Fajita Night”, which means that we make a batch of this chili plus a batch of seasoned ground beef (for the carnivorous Dad), and we all get to make our own Fajitas with whole wheat tortillas and fillings of choice. My favourite fillings include the veggie chili, cheese, low-fat sour cream, chipotles, and guacamole. Mmmmm.
Kitchen Operas 