My very favourite dinner from our week at the cottage? Enchiladas. I was lucky enough to get some local, organic tomatillos in a veggie box delivery, and ooooh did I need to turn them into a roasted tomatillo sauce (inspired by my Roasted Tomatillo Sauce that uses a blender), roasting the tomatillos until softened with […]
Ok, I have to leave you with one last post about the food in San Miguel, as it’s what I’m missing the most: Mexican breakfast. For example, my favourite Mexican breakfast — clockwise from left: Crepes filled with mushrooms, “green and red” sauces, refried beans with queso fresco, squash blossom quesadilla and scrambled eggs in […]
I’d never worked with tomatillos until this weekend, and I think they’re going to become a new staple around here. I managed to pick up all of my “San Miguel at Home” produce, including tomatillos, at Emporium Latino (243 Augusta Avenue, in Kensington Market). And somehow I got out of the shop without picking up […]
I visited my family Sunday night to regale them with stories of Mexico, and show off my photos of San Miguel. My mum and sister kept saying: “oh, I’ve seen that one on your blog” so some of the surprise was already gone! I thought that Mexican food was in order, and so settled on […]
Kitchen Operas 