Tag Archives: vegan
Vegan MoFo 2014 - Vegan Eats for Fuelling Your Body | kitchenoperas.com

Vegan MoFo 2014 — Vegan Eats for Fuelling Your Body

It’s the first day of September! And that means it’s Vegan MoFo — The Vegan Month of Food! This is the 4th time that I’m blogging delicious vegan food all month for Vegan MoFo — and it’s the 2nd time that I’m collaborating with my dear friend Ashley, of Dancing Through Life. Last year for […]

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No-Bake Chocolate Oatmeal Cookies | kitchenoperas.com

No-Bake Chocolate Oatmeal Cookies

Sometimes you just need chocolate, but you don’t have any in the house. Well these no-bake cookies are ready in less than 20 minutes, without any baking required. I originally made these way back in the summer of 2012, when I received a copy of Vicki’s Vegan Kitchen by Vicki Chelf from Thomas Allen & […]

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Easy Roasted Veggies

Today is the birthday of my wonderful sister, Heather, who is just getting interested in food, cooking, and baking! And there is one thing I think every sister needs to know — it’s how to roast a tray of veggies. If you know how to roast vegetables, you can do so many wonderful things with […]

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Hummus Month Celebration: Hummus Cupcakes

Can you believe it? It’s our final post of hummus month for Vegan MoFo 2013 — and we still have so many ideas! Pizza hummus, gluten-free hummus bread bowls, pull-apart hummus bread, hummus without legumes / paleo hummus, maple garlic hummus, chocolate hummus, a rainbow of hümmi, and everything in between. I have had such […]

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Hummus Month Fan Mail

One of my favourite moments of the year was talking hummus with my friends’ daughter, Iona, who leaned over conspiratorially to tell me sotto voce:

I am obsessed with hummus.

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Hummus Cookies | kitchenoperas.com

Hummus Cookies

Ash made something crazy this week. I’m trying to decide whether to make some tonight or wait until I get to try hers this weekend. Tonight might win.

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Roasted Walnut & Garlic Hummus

This weekend, Ashley and I skipped our collaborative hummus-making date for a hummus-related field trip: the Toronto Garlic Festival! Because really, what’s hummus without garlic?

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Roasted Beet & Garlic Hummus

This hummus is fuchsia because of the addition of roasted beets — roasting everything makes them sweeter, and here I’ve roasted both the beets and garlic, so there’s lots of sweetness behind the earthy flavours.

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#hummuschat recap

So last night Ashley and I hosted our official #hummuschat on Twitter, and it was such a blast! Follow our #hummuschat hashtag and both of us (@KitchenOperas & @ashleydtl ). We’ll be tweeting questions for the next 30-45 mins — Ashley Gibson (@ashleydtl) September 20, 2013 Neither of us really knew what to expect, so […]

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Five Things I’ve Learned About Hummus

Ashley posted this over on her blog earlier this week. We’re totally excited for #hummuschat tonight at 8pm Eastern on the Twitter, and have been thinking all about our hummus experiences. This is what we’ve learned so far with our Month of Hummus for Vegan MoFo.

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