Ash and I got together this weekend for another hummus date! We started with a PERFECT yoga class that has set the gold standard for yoga classes to come — it was a vinyasa class and had a really great flow that kicked our butts. I’ve started running this year, and have noticed that I […]
This is my absolute favourite hummus that we have made so far this month. We wanted it to be full of pickle flavour, so we used fresh dill, lots of garlic, and garlicky dill pickles. The resulting flavour is full of delicious dill and takes us back to memories of eating dill pickle potato chips!
Ashley is my co-hummus-blogger this month and she’s back to talk about our most ridiculous hummus adventure so far: peeling chickpeas. Yes, really. I feel like I should have something PROFOUND to say in the post that inspired this whole month. But I don’t. Wait, you’ll see. ==== One day I found Smitten Kitchen’s recipe […]
Along with our huacamole adventure this weekend, Ashley and I made a second Mexican-inspired hummus to top our corn flatbreads (arepas). We thought that along with a guacamole hummus, we also needed a salsa hummus. And so Hummusalsa was born! The texture on this hummus is totally different from the huacamole — instead of being […]
My hummus-month-co-creator (Ashley from the blog Dancing Through Life) is back with a hummus we invented this weekend. I really love this “huacamole” (aka. avocado hummus) and even had it in a gluten-free burrito this morning for breakfast along with black beans, onion sprouts, Daiya vegan cheddar, salsa, and chipotles. I think it’s even better […]
I have REALLY BIG NEWS!!!!!! You know the gluten-free (and vegan!) bread baking class that I’ve been teaching here in Toronto? Well it’s now going to be available to purchase online!!!!!! Registration will open promptly at 10am EST on Tuesday, September 24th. So, from September 24th to October 8th you’ll be able to sign up […]
Guys, there’s a lot of hummus around here. Ash and I got together this weekend to get our hummus action on for Vegan MoFo and by now we have eaten a lot of hummus. We are both turning into chickpeas. In fact, yoga and chickpeas are combining in our minds and we are practicing chanasana […]
My hummus-partner-in-crime (Ashley from the blog Dancing Through Life) is back with her favourite hummus. We have exchanged so many hummus text messages this week for Vegan MoFo, it’s not even funny. I’m so excited to get to taste this hummus tomorrow, I think the parsley would be a great addition to hummus — in […]
I made a hummus at the beginning of the summer, and it was one of my favourites yet — Kale & Garlic Scape Hummus! That curly green bit on top is a garlic scape. Garlic scapes are the flower stalks that come out of the garlic bulb. The scapes need to be harvested so that […]
If yesterday’s hummus was bright and lemony with a bit of a zip from the spices, today’s hummus is the opposite. Toasted sesame oil makes this hummus dark and nuttty. In fact, you could call this Triple Sesame Hummus because it has sesame three ways: Toasted sesame oil, toasted sesame seeds, and sesame paste (tahini). […]
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