Tag Archives: vinegar
Curtido (Vinegar Coleslaw) | kitchenoperas.com

Curtido (aka. The Best Coleslaw Ever)

While we were up on Lake Huron this summer, I had the opportunity to spend a little more time in the kitchen than usual.  So I embarked upon a kitchen adventure: making pupusas.  You may remember pupusas from my post about Emporium Latino in Kensington Market.  They are Salvadoran corn breads stuffed with savoury fillings, […]

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Solveig’s Pickled Red Onions

Molly Katzen says these pickled onions “keep practically indefinitely” in the fridge, but I don’t think a batch will last you that long.

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Black Olive Tapenade

Alright, on the theme of entertaining, I’ve got another appetizer for you. If you want to impress people with a dip, this is the one to go with. It’s a deep, dark, black olive tapenade. (Photo courtesy of the talented Dominic Tremblay: @d_tremblay on Twitter) And the secret is to use sundried black olives — […]

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