Roasted Walnut & Garlic Hummus
This weekend, Ashley and I skipped our collaborative hummus-making date for a hummus-related field trip: the Toronto Garlic Festival! Because really, what’s hummus without garlic?
Tag Archives: walnut oil
Mushroom Wonton Ravioli with Garlic Scape Pesto
DID YOU KNOW? You can make ravioli out of wonton wrappers! And they are especially delicious when you stuff them with sauteed mushrooms, and top them off with a cherry tomato and garlic scape pesto sauce, lemon sheep’s milk cream cheese (Blossom from Monforte Dairy), and crushed walnuts with a little drizzle of my new […]
Cherry Almond Granola
How did I not know how easy it is to make granola? Seriously, this was a fabulous discovery for me — I can customize granola to be exactly how I want it, and in less than an hour? PERFECT. I think I threw in everything but the kitchen sink here: dried cherries, coconut, almonds and […]
