Kitchen Operas

This weekend, Ashley and I skipped our collaborative hummus-making date for a hummus-related field trip: the Toronto Garlic Festival! Because really, what’s hummus without garlic?

DID YOU KNOW? You can make ravioli out of wonton wrappers! And they are especially delicious when you stuff them with sauteed mushrooms, and top them off with a cherry tomato and garlic scape pesto sauce, lemon sheep’s milk cream cheese (Blossom from Monforte Dairy), and crushed walnuts with a little drizzle of my new […]

How did I not know how easy it is to make granola? Seriously, this was a fabulous discovery for me — I can customize granola to be exactly how I want it, and in less than an hour?  PERFECT. I think I threw in everything but the kitchen sink here: dried cherries, coconut, almonds and […]